DoorDash/Gig Drivers in the Woodlands?

Can anyone tell me – either based on hard data or just your own perception – how prevalent delivery drivers are out there? If you live there and order delivery pretty frequently, do you usually have an acceptable/predictable wait time or do you often find yourself waiting for an hour to receive cold, soggy food?

Edit to add: I am not here trying to complain about a bad experience. I’m trying to get a feel for whether or not there are enough gig drivers out there to make a delivery-based restaurant model work without in-house delivery drivers.