Houston Restaurant King’s Second Cookbook Comes From the Heart — Johnny Carrabba Shares Much More Than Just Recipes

When restaurateur Johnny Carrabba introduced his first cookbook — With Gratitude, Johnny Carrabba — in 2016, it was, he says, a gift. A gift to all the customers who had contributed to his Houston restaurant’s three decades of success. With the upcoming publication of A Gift From the Heart, Johnny Carrabba, this new cookbook is … Continued

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