Fort Worth Restaurant Group to Add Four New Concepts — Trident Overcomes the Coronavirus Odds With New Ice Houses, Speakeasies

The trio of Stefon Rishel, who serves as executive chef, and his two business partners, Kyle Bryson and Wallace Owens, formed Trident Restaurant Group in 2017. Their first endeavor produced Wishbone & Flynt and its side-door speakeasy The Amber Room, which both debuted in January on Bryan Avenue in Fort Worth. But they’re just getting … Continued

The post Fort Worth Restaurant Group to Add Four New Concepts — Trident Overcomes the Coronavirus Odds With New Ice Houses, Speakeasies appeared first on PaperCity Magazine.