Fort Worth’s Clay Pigeon Loses Its James Beard Award-Nominated Chef — Bria Downey is a Rising Star and Now a Free Agent

Bria Downey — one of only two James Beard nominated chefs from Fort Worth (the other being Ellerbe Fine Foods’ Molly McCook, who is nominated in the Best Chef Texas category) — is gone from her job as executive chef at Marcus Paslay’s Clay Pigeon after an award-winning two year stint. Prior to her run at Clay … Continued

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