Houston Restaurant Weeks to move forward, led by founder’s daughter

Houston Restaurant Weeks is set for Aug. 1-Sept. 7, the organization announced June 11.

The initial list of participating restaurants will be available on HoustonRestaurantWeeks.com in July and will be updated until Aug. 1. Participating restaurants offer prix fixe menus ranging from $20 to $45, which provide food bank donations ranging from $3 to $7 for each meal.

After founder Cleverley Stone’s death last month, her daughter, Katie Stone Cappuccio, will take over leading the event, per the…