Pioneering Houston Chef Retires — Robert Del Grande Looks Back and Forward on a Grand Career

It’s the end of a remarkable era. Chef Robert Del Grande, the biochemist armed with a Ph.D. turned chef, has bid adieu to the Houston restaurant where he gained both national fame and local acclaim, The Annie Café & Bar (formerly known as the much-beloved Café Annie). The James Beard Award-winning chef, who is considered … Continued

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