Two James Beard Winners Team Up at Filipino Restaurant In POST Houston Food Hall — Soy Pinoy Ups Its Game

What do you know about Filipino cuisine? If you’re like me and you initially answered, “Very little,” the flavors of the Philippines at Soy Pinoy, a newly menu revamped restaurant in the POST Houston food hall, is a good place to start. Created by its James Beard award-winning chef and owner Paul Qui, the kiosk-like … Continued

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