Canned Cocktails Get a Beachy Austin Twist — The Ready to Drink Super Trend Goes Watertight

If you were in college in the 1980s, you likely recall the ubiquitous rise of the bottled wine cooler, complete with a twist-off top. Those sweet, sometimes carbonated, low alcohol beverages were made with cheap white wines (think Chablis, Chardonnay, Pinot Grigio) and infused with fruit juices. Or more likely artificial flavorings that resembled fruit … Continued

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