Did anyone have any GOOD crawfish yet this year? Or is it still too early for it to be good because they are still too small?

I got HEB crawfish and they sucked this time. They were pretty small. Last year I got it another HEB, in the Woodlands, in June and they were good.

I’ve read that festival crawfish has gone downhill and the crawfish at restaurants is never that good because they cook them in bulk and they sit around and are less fresh. I’ve also never had viet-Cajun crawfish, and I’m wondering where I should go or if it’s still too early.

Also, is there anywhere I can buy crawfish tails specifically so I can make my own crawfish pies? Like a meat market? Or does any restaurant do crawfish pies?

I might not stay in Houston for the whole year so I’m trying to get my crawfish in before I leave again.