Houston’s Gulf Coast Dream Restaurant is a Very Personal Project for This Top Chef and His Staff

It’s all part of his grand design. When he signed a five-year lease in the former Mark’s Restaurant space, ambitious chef Chris Shepherd opened with One/Fifth Steak, then moved onto fare influenced by France, Italy and Spain (One/Fifth Romance Languages), then took a holiday to the Mediterranean last year (One/Fifth Mediterranean) before closing the restaurant … Continued

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