Fort Worth Stockyards’ Most Ambitious New Restaurant Yet Takes Shape — Provender Hall to Open With Texas Gusto

Chef Marcus Paslay has been tight-lipped about the details of his next restaurant, which will be located in Fort Worth’s Mule Alley redevelopment. The owner of both Clay Pigeon and Piattello Italian Kitchen (also both in Fort Worth) has now revealed that it will be called Provender Hall — and will be opening in March. … Continued

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