North Texas’ Hottest Ghost Kitchen Becomes a Full-Scale Detroit Pizza Restaurant — Thunderbird Pies Has Staying Power
What began as an experimental side-hustle has quickly become one of the most sought after pizzas in North Texas. Founder and owner of Cane Rosso and Zoli’s Pizza, Jay Jerrier, along with Lee Hunzinger, the brand’s executive pizzaiolo, and chief culinary officer Jeff Bekavac had already mastered the art of true Neapolitan style pizza. They … Continued
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