After 42 Years, a James Beard Award-Winning Houston Chef Gets Some R&R
The year was 1992, and a Houston chef dubbed the “Father of Southwestern Cuisine” was honored with the James Beard: Best Chef Southwest award for his innovations. That chef was Robert Del Grande of Cafe Annie, and he’d be the last Houston chef to win that award until chef Chris Shepherd broke the losing streak […]
The post After 42 Years, a James Beard Award-Winning Houston Chef Gets Some R&R appeared first on Houston Food Finder.
Read More