Month: July 2021

10 Must-Try Styles of Fried Chicken in Houston

A few decades ago, if you wanted to start a fight, you’d ask two Southerners the right way to fry chicken — whether to use buttermilk, white pepper, corn starch, Crisco or peanut oil. For cooks and consumers alike, fried chicken is a deeply personal issue. Buttermilk-brined fried chicken with its durable crust is too […]

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