Month: June 2020

Silver Lining: A Houstonian Used The COVID Shut-Down to Start a Local Food Business

An Dao is a trained medical researcher by trade. With the COVID-19 shutdown in mid-March, though, which included certain segments of the medical profession, she found herself with unexpected free time. She used it to start Pantry By Nature, a business that sells Tiger Saté, a Vietnamese-style chili sauce, in mild, medium and hot heat levels. […]

The post Silver Lining: A Houstonian Used The COVID Shut-Down to Start a Local Food Business appeared first on Houston Food Finder.

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